Alpage — Cheese and charcuterie for professionals, at Rungis since 1984
Cheeses
Dairy
Charcuterie
Grocery
Pastries
Liquids & wines
Cheeses — family 1 of 6
The house & the craft — since 1984
Forty years of tasting,comparing and reservingthe best ofthe market floor.
Founded in 1984 at the Rungis International Market, the house of Alpage serves the restaurateurs, cheesemongers, fine grocers and caterers who refuse to compromise. More than twenty-five specialists who know your menus and your volumes — product advice, cutting, tailored packing, 1,500 m² of refrigerated warehouses — and an obsession with the right product.
Our story- 1984
- Established at the Rungis market
- 1,500 m²
- of refrigerated warehouses
- +5,500
- products in stock
- +10,000
- professional customers
Our products — the latest arrivals
From Comté
to canistrelli.
Nine ranges, 5,500 references built around our customers’ menus. Prices and quick ordering are reserved for the Pro area.
AOPJust inComté AOP 24 moisWheels matured for twenty-four months at our partner's in the Jura, brought into our cellars this week.FE-0093 · Jura · Meule 1/8European cheeses
AOPIn seasonBrocciu frais AOPThe fresh Corsican ewe's-milk cheese is back — to be used within the week, in sweet and savoury dishes alike.CR-0234 · Corse · Colis 6 piècesTraditional dairy
IGPOn offerCoppa di Parma IGPCurrent offer on matured coppa from Parma — sliding prices in the Pro Area.CS-0623 · Parme · PièceCharcuterie & cured meats
NewCanistrelli au citronThe new lemon recipe from our Corsican biscuit maker joins the catalogue, in boxes of twelve bags.GP-0812 · Corse · Colis 12 sachetsCakes & pastries
Trade professionals only
Your prices, your terms, in three taps.
The Pro Area gives access to personalised prices and quick ordering, designed for a restaurateur’s phone between two services. Accounts are opened after SIRET verification.
Secure SIRET sign-in — demo account available