Contact — let’s talk products
Write to us.
A menu to build, a volume to price, a particular cut? Describe what you need and a range specialist will call you back.
MIN de Paris Rungis — Bldg D5
+33 1 84 25 19 84
Mon — Fri · 5:00 — 12:00
Our sales team — fifteen market-floor specialists
A specialist on the line.
Switchboard: +33 1 84 25 19 84 · Mon — Fri · 5:00 — 12:00
FAQ — the questions we’re asked
Before you call.
Alpage is a wholesaler reserved for food professionals: restaurateurs, cheesemongers, fine grocers, butchers and delis, bakeries and pastry shops, caterers and wholesalers. An account is opened on presentation of a SIRET number (French company registration).
Write to us through the form or call us with your SIRET number and your line of business. Once validated, you get access to your personalised prices and, soon, to quick ordering in the Pro Area.
Carriage-paid terms depend on your delivery area and your volumes. Your salesperson confirms them when your account is opened — and they are restated on every quote.
Our rounds cover the Paris region from Rungis. For other regions, shipments are possible depending on products and volumes: talk to your salesperson.
Yes — building D5, PLA 312, Monday to Friday from 5:00 to 12:00. Access to the Rungis International Market requires a buyer's card.
It's the heart of the trade: wheels cut to the weight you need, charcuterie whole or sliced, packing tailored to your receiving. State your needs when you order.